Leaf of curry



                                   ❣️ INDIAN TRADITIONAL INGREDIENT-CURRY LEAVES❣️

                  πŸ’› CURRY LEAVES is the Indian flavour ingredient in food materials.

                It is used in various way to humans. It is used to control hair problems.

               It controls Diabetes, chloestrol, and pressure. And also increase the blood cells.                 

               HAIR OIL:

                     πŸ’™  Take one hand full of curry leave in a bowl. Take half a litre of coconut oil

                 and then heat it on low flame. After 5 minutes add curry leaves in it. Boil it until 

                 the oil colour changed. The mixture is allowed to cool. After cooling , filter it in 

                 a bottle. That the hair is ready.  

               FOR DANDRUFF:

                πŸ’– Boil the water in a gas. Take one hand of curry leaves and put in the boiling                           water.

              πŸ’–  Add 2 tablespoon of coconut oil in it. After that, stop boiling and pour some                           lemon water on it.

              πŸ’–Allow to cool it. Take a enough quantity that u need and spray it on your scalp.

              πŸ’–After  half on hour, wash your hairs. 

              CURRY LEAF POWDER:

                    πŸ’š Take some curry leaves and fry it in a pan without oil. And make it a powder.

                  πŸ’šTake a cup of rice and put curry leaf powder and add some ghee and also                                required salt

                                 

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